Christopher Idone, a pioneer of illustrated cookbooks, takes the reader on a fascinating culinary and cultural journey through the vast and varied landscape of Brazil. Includes 100 authentic recipes, more than 100 color photos, a mail-order source guide, a list of special places to visit in Brazil, and a glossary with detailed explanations of the unique ingredients.
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Christopher Idone, a pioneer of illustrated cookbooks, takes the reader on a fascinating culinary and cultural journey through the vast and varied landscape of Brazil. Includes 100 authentic recipes, more than 100 color photos, a mail-order source guide, a list of special places to visit in Brazil, and a glossary with detailed explanations of the unique ingredients.
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Seller's Description:
Illustrated by Color illustrated. Near fine in fine unclipped dust jacket; A cookbook, travel diary, and photographic tour of Brazil, including its food, lifestyles, marketplaces, home kitchens, shops, and restaurants. The journey begins in Sao Paulo and continues on to Rio de Janeiro, Bahia, the Amazon, and Minas Gerais. Contains 100 recipes and more than 125 four-color photographs, some of which feature the authentic national dishes of Brazil: Feijoada, Tutu a Mineira, Picadinho, Empanadas, and sweets, as well as such modern dishes as Shrimp and Heart of Palm Casserole. This is the author's seventh book. Blue boards. Small remainder mark on top edge, else near fine in fine dust jacket.; 4to; 216 pp. pages.