The author of Lemons now explains how to use over 25 varieties of apples. From Cold Apple Soup to Roast Pork Loin with Glazed Apples to Crustless Apple Tart, these 40 recipes demonstrate the versatility of the apple. Storage suggestions. 48 photos. Shrink-wrapped.
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The author of Lemons now explains how to use over 25 varieties of apples. From Cold Apple Soup to Roast Pork Loin with Glazed Apples to Crustless Apple Tart, these 40 recipes demonstrate the versatility of the apple. Storage suggestions. 48 photos. Shrink-wrapped.
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Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. In protective mylar cover. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Kathryn Kleinman, photos. As New in Near Fine jacket. Book Squarish octavo, hardcover, fine, as new, in near fine black and red pictorial dj with colorful bowl of red apples on cover. Photo apple endpapers. High quality paper stock. 96 pp. with recipes and photos throughout. exquisitely photographed, this book showcases sensational recipes that exhibit the wonderful versatility of apples, fresh from the garden. Whether it's a breakfast omelette, apple soup, salad, chutney, apple fritters, applesauce, wonderful desserts--you will love these recipes.