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Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine

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Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine - Deetz, Kelley Fanto
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Bound to the Fire not only uncovers their rich and complex stories and illuminates their role in plantation culture, but it celebrates their living legacy with the recipes that they created and passed down to future generations.

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Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine 2024, University Press of Kentucky, Lexington

ISBN-13: 9780813198545

Trade paperback

Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine 2017, University Press of Kentucky, Lexington

ISBN-13: 9780813174730

Hardcover