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Kelley Fanto Deetz

Historical archaeologist and historian Kelley Fanto Deetz is a research associate at the James River Institute for Archaeology, and a Visiting Assistant Professor at Randolph College, in Lynchburg, Virginia. Deetz, who was a professional chef for several years, is a contributor to The Routledge History of Food and Birth of a Nation: Nat Turner and the Making of a Movement . Her work has appeared in National Geographic History .

Kelley Fanto Deetz's Featured Books

Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine Bound to the Fire: How...

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