Highly acclaimed, clearly written and extremely thorough volume revolutionized cooking in the 19th century. Recipes for everything from baked goods and salads to meat and poultry.
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Highly acclaimed, clearly written and extremely thorough volume revolutionized cooking in the 19th century. Recipes for everything from baked goods and salads to meat and poultry.
Read Less
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Seller's Description:
Good. Light bumps/wear at edges/corners. Some marks/scratches to cover. Slight foxing/fading/scratches at text blocks. Text very good and clean. Trade paperback (US). Glued binding. 560 p.
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Seller's Description:
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Seller's Description:
Fair. Cocked Spine. Creases on Cover and/or Spine. Worn Corners and/or Page Edges (Possibly Bent). Discoloration, Tanning or Foxing on Cover and/or Pages. Reading Copy. May have damage to cover, notes, underlining, highlighting, but all text legible. Bent Book, Does Not Lay Flat. Purchasing this item from Goodwill provides vocational opportunities for individuals with barriers to employment.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
