This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other ...
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Add this copy of Mrs. Lincoln's Boston Cook Book: What to Do and What to cart. $16.63, fair condition, Sold by John C. Newland rated 5.0 out of 5 stars, ships from Cheltenham, Glos., UNITED KINGDOM, published 1901 by Little, Brown & co.
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Seller's Description:
Used-Acceptable. Fair hardback in grey cloth. Revised edition. Well used, with cooking stains. Gift inscription dated 1902 on front free end paper. cloth stained on boards; spine browned & bumped, with illegible title.
Add this copy of Mrs Lincoln's Boston Cook Book What to Do and What Not to cart. $26.02, new condition, Sold by Books2anywhere rated 5.0 out of 5 stars, ships from Fairford, GLOUCESTERSHIRE, UNITED KINGDOM, published 2009 by Applewood Books.
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Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Add this copy of Mrs Lincoln's Boston Cook Book What to Do and What Not to cart. $27.04, new condition, Sold by Paperbackshop International rated 5.0 out of 5 stars, ships from Fairford, GLOS, UNITED KINGDOM, published 2009 by Applewood Books.
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Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Add this copy of Mrs. Lincoln's Boston Cook Book: What to Do and What to cart. $33.12, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2009 by Applewood Books.
Add this copy of Mrs. Lincoln's Boston Cook Book to cart. $66.95, fair condition, Sold by Blindpigbooks rated 5.0 out of 5 stars, ships from Salt Lake City, UT, UNITED STATES, published 1902 by Little Brown, and Company.
Add this copy of Mrs. Lincoln's Boston Cook Book. What to Do and What to cart. $3,507.00, very good condition, Sold by Burnside Rare Books rated 5.0 out of 5 stars, ships from Portland, OR, UNITED STATES, published 1884 by Roberts Brothers.
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Seller's Description:
Very Good. First edition, second printing published the same year as the first, with sixteen advertisements on seven pages, rather than six on four pages. Except for the advertisements, the contents and pagination of the 1884, 1885, 1886 and 1887 printings are identical. The milestone cookbook from the first principal of the Boston Cooking School and a student of Maria Parloa. Bound in contemporary black pebbled cloth with new black leather spine lettered in gilt. Pages soiled or foxed throughout, chip to top corner of title page, fore edges occasionally worn, an amateur repair to one leaf (pages 304/305). A scarce early printing of an important American cookbook.
Add this copy of Mrs. Lincoln's Boston Cook Book: What to Do and What to cart. $37.74, new condition, Sold by BargainBookStores rated 4.0 out of 5 stars, ships from Grand Rapids, MI, UNITED STATES, published 2008 by Applewood Books.
Add this copy of Mrs. Lincoln's Boston Cook Book: What to Do and What to cart. $42.69, new condition, Sold by Russell Books rated 4.0 out of 5 stars, ships from Victoria, BC, CANADA.
Add this copy of Mrs. Lincoln's Boston Cook Book: What to Do and What to cart. $47.41, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2012 by Forgotten Books.
Add this copy of Mrs. Lincoln's Boston Cook Book: What to Do and What to cart. $54.79, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2009 by Applewood Books.
This book is just delightful. It's both a wonderful introduction to the basics of cooking (there's a lot of chemistry here, for example) and a window into what kitchens were like before electricity, etc. There's a whole section on how to keep your stove going! A lot of the recipes have been tempting to try. If you're thinking about eating "clean," with natural ingredients, etc., it can't hurt to look this book over -- since it was printed before partially hydrogenated/high fructose anything, it can't help but be all natural.
