Skip to main content alibris logo
Book of Middle Eastern Food - Roden, Claudia
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

The subtle, spicy, varied cuisine of the Middle East, ranging from the inexpensive but tasty peasant fare to elaborate banquet dishes, is featured in this easy-to-use cookbook which has been translated into workable Western terms.

loading
Book of Middle Eastern Food 1985, Viking, London

ISBN-13: 9780670801442

2nd Revised edition

Hardcover

Book of Middle Eastern Food 1974, Vintage Books USA, New York, NY

ISBN-13: 9780394719481

Trade paperback

A Book of Middle Eastern Food 1968, Nelson, London,

ISBN-13: 9780171470758

Hardcover