This revised and expanded edition offers a celebration of the tradition of preparing and savouring meals in the open. It reveals a world of simply prepared and delicious foods and aims to stimulate the imagination with tales from far and near. It offers the conventional and the exotic: from the street food of the Middle East and Mediterranean, the festivals of the high plains of Mexico to the English traditions Glyndebourne and shooting-lunches on the moors.
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This revised and expanded edition offers a celebration of the tradition of preparing and savouring meals in the open. It reveals a world of simply prepared and delicious foods and aims to stimulate the imagination with tales from far and near. It offers the conventional and the exotic: from the street food of the Middle East and Mediterranean, the festivals of the high plains of Mexico to the English traditions Glyndebourne and shooting-lunches on the moors.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 800grams, ISBN: 9781908117441.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner.
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