"This material was originally published in the following books: Steven Raichlen's big flavor cookbook; Steven Raichlen's high-flavor, low-fat cooking;Steven Raichlen's high-flavor, low-fat vegetarian cooking; Steven Raichlen's high-flavor, low-fat Italian cooking; Steven Raichlen's high-flavor, low-fat Mexican cooking; Steven Raichlen's high-flavor, low-fat pasta; Steven Raichlen's high-flavor, low-fat appetizers; Steven Raichlen's high-flavor, low-fat desserts; Steven Raichlen's high-flavor, low-fat chicken."--T.p. verso.
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"This material was originally published in the following books: Steven Raichlen's big flavor cookbook; Steven Raichlen's high-flavor, low-fat cooking;Steven Raichlen's high-flavor, low-fat vegetarian cooking; Steven Raichlen's high-flavor, low-fat Italian cooking; Steven Raichlen's high-flavor, low-fat Mexican cooking; Steven Raichlen's high-flavor, low-fat pasta; Steven Raichlen's high-flavor, low-fat appetizers; Steven Raichlen's high-flavor, low-fat desserts; Steven Raichlen's high-flavor, low-fat chicken."--T.p. verso.
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Seller's Description:
Very good. Ships Within 24 Hours M-F-Satisfaction Guaranteed! Has a publisher overstock mark. Item is in Good Condition. Clean Copy With Light Amount of Wear.
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Seller's Description:
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
