A pictorial and culinary journey through the provinces of France. Paul Bocuse presents a variety of cuisine from the provinces--wonderful dishes that will delight the eye as well as the palate. Features 120 recipes. 145 full-color illustrations.
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A pictorial and culinary journey through the provinces of France. Paul Bocuse presents a variety of cuisine from the provinces--wonderful dishes that will delight the eye as well as the palate. Features 120 recipes. 145 full-color illustrations.
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Edition: 1992, Flammarion-Pere Castor
Trade paperback,
New
Details: ISBN:
2080136410
ISBN-13:
9782080136411
Pages:
192
Publisher:
Flammarion-Pere Castor
Published:
03/1992
Language:
English
Alibris ID:
16640421214
Shipping Options: Standard Shipping: $4.64
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Seller's Description: New. Size: 10x8x0; New. In shrink wrap. Looks like an interesting title!
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Edition: 1992, Flammarion-Pere Castor
Trade paperback,
New
Details: ISBN:
2080136410
ISBN-13:
9782080136411
Pages:
192
Publisher:
Flammarion-Pere Castor
Published:
1992
Language:
English
Alibris ID:
17971951352
Shipping Options: Standard Shipping: $4.64
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Seller's Description: New.
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Edition: 1991, Flammarion-Pere Castor
Hardcover,
New
Details: ISBN:
2080135171
ISBN-13:
9782080135179
Pages:
256
Publisher:
Flammarion-Pere Castor
Published:
10/1991
Language:
English
Alibris ID:
17120090120
Shipping Options: Standard Shipping: $4.64
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Seller's Description: New. Size: 10x8x1; New. In shrink wrap. Looks like an interesting title!
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Edition: 1991, Flammarion-Pere Castor
Hardcover,
New
Details: ISBN:
2080135171
ISBN-13:
9782080135179
Pages:
256
Publisher:
Flammarion-Pere Castor
Published:
1991
Language:
English
Alibris ID:
17850453291
Shipping Options: Standard Shipping: $4.64
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Seller's Description: New.
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Edition: 1992, Flammarion-Pere Castor
Trade paperback,
New
Details: ISBN:
2080136410
ISBN-13:
9782080136411
Pages:
192
Publisher:
Flammarion-Pere Castor
Published:
1992
Language:
English
Alibris ID:
14787095302
Shipping Options: Standard Shipping: $4.64
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Seller's Description: New. 2080136410.
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ISBN-13: 9782080136411
Trade paperback
ISBN-13: 9782080135179
Hardcover
All Editions of Bocuse's Regional French Cooking
