For more than 30 years, Bob's Red Mill has been committed to providing the very best in gluten-free flours, cereals, baking mixes and grains. Every day they go to great lengths to ensure the integrity of their products - even building a separate gluten-free packaging division complete with specialised machinery to make sure that their products maintain their gluten-free purity. The very best ingredients in the hands of the very best recipe developer is a winning combination. Camilla Saulsbury is an award-winning recipe ...
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For more than 30 years, Bob's Red Mill has been committed to providing the very best in gluten-free flours, cereals, baking mixes and grains. Every day they go to great lengths to ensure the integrity of their products - even building a separate gluten-free packaging division complete with specialised machinery to make sure that their products maintain their gluten-free purity. The very best ingredients in the hands of the very best recipe developer is a winning combination. Camilla Saulsbury is an award-winning recipe developer and bestselling author who has created more than 250 recipes in this new book that showcase the health benefits of a gluten-free diet and result in immensely delicious, creative and satisfying dishes. These sublime recipes are proof positive that good taste and gluten-free options can be really tasty too. Breakfast: Pumpkin Waffles, Teff and Chia Crunch Clusters. Soups, Stews & Chillies: Chicken Stew with Herbed Dumplings, Quinoa and Corn Chowder. Salads & Sides: Lemony Chia and White Bean Salad, Supergreen Millet Salad. Meat, Poultry and Fish: Crispy Almond Baked Chicken Fingers, Ancient Grains Tuna Casserole, Fresh Taqueria Tacos. Meatless Main Dishes: Tempeh and Vegetable Fried Quinoa, Deep Dish Pizza Casserole. Breads: Banana Bread, Ancient Grain Tortillas, Coconut Flour Scones. Desserts: Strawberry Shortcake, Fudge Brownies, Triple Ginger Teff Gingerbread, Lemon Tart. Throughout the book there are a wealth of cooking and baking tips and techniques along with information on how to adapt favourite recipes into gluten-free versions.
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Seller's Description:
Good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing but the text remains fully legible. Dust jacket may be missing and supplemental materials like CDs or codes may not be included. Could have library markings. Ships promptly!
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Fair. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved dog eared or creased page s; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
