Headed by noted executive chef Frank Pabst, Blue Water Cafe is dedicated to exploring the best that the Pacific Ocean and the rivers and lakes of the Pacific Northwest have to offer. Complementing Pabst's French-inspired approach is chef Yoshihiro Tabo, who heads the restaurant's Raw Bar. This beautifully illustrated cookbook highlights the best of Blue Water Cafe's recipes. Each dish is based on the concepts of regional, seasonal, and sustainable, and each can be easily prepared with simple methods that let the fresh ...
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Headed by noted executive chef Frank Pabst, Blue Water Cafe is dedicated to exploring the best that the Pacific Ocean and the rivers and lakes of the Pacific Northwest have to offer. Complementing Pabst's French-inspired approach is chef Yoshihiro Tabo, who heads the restaurant's Raw Bar. This beautifully illustrated cookbook highlights the best of Blue Water Cafe's recipes. Each dish is based on the concepts of regional, seasonal, and sustainable, and each can be easily prepared with simple methods that let the fresh ingredients shine. The book is divided into four sections and covers West Coast favorites such as salmon and sablefish, shellfish (including spot prawns and scallops), "unsung heroes" like octopus and sea urchins, and the Raw Bar's dazzling dishes. Individual recipes include Trout with Chanterelle Mushrooms, Periwinkles with Stinging Nettle Puree, and Potato Chips and Big Eye Tuna Tataki. With 120 full-color photographs, "Blue Water Cafe" is also a visual celebration of the beauty and bounty of West Coast waters.
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Very good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Like New. Like New condition. Very Good dust jacket. (cooking, cookbook, seafood, recipes) A near perfect copy that may have very minor cosmetic defects.
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As New in As New jacket. 4to-over 9¾"-12" Inscribed By Author (CAD) INSCRIBED BY AUTHOR: " Enjoy the ocean/ one fish at a time/ Culinary wishes/ Frank Pabst" and draiwing of 3 fish, no other markings, As New in As New dust jacket. Boards, 202pp, index. Colour photos. Located in Vancouver's Yaletown, the Blue Water Cafe is one of the best fine-dining restuarants in the Pacific Northwest. Recipes include Ahi Tuna Zuke, Gooseneck Narnacles Provencale, Jellyfish and Asian Pear Salad. A heavy book. (2.9 JM hoj 302/2.