Skip to main content alibris logo
Image not available
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

First published in 1968, this classic cookbook is organized into mezze (appetizers), salads, kibbeh (dishes made with ground meat), yogurt dishes, and beverages. It includes not only recipes but information--both entertaining and useful--about the region's cuisines.

loading
Bk of Mid Eastern Food 1972, Alfred A. Knopf

ISBN-13: 9780394471815

Hardcover