Written by a team of top-tier researchers and scientists, this resource brings you up to speed on cutting-edge advances taking place in the field. It begins with an overview of recent advances in biotechnology and their contributions to food science. It then examines the impact of genetic modification on functional foods and explores various aspects of food manufacturing technology. The book also provides coverage of covers quality assurance and food safety and an assessment of where the field currently stands on legal, ...
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Written by a team of top-tier researchers and scientists, this resource brings you up to speed on cutting-edge advances taking place in the field. It begins with an overview of recent advances in biotechnology and their contributions to food science. It then examines the impact of genetic modification on functional foods and explores various aspects of food manufacturing technology. The book also provides coverage of covers quality assurance and food safety and an assessment of where the field currently stands on legal, social, and regulatory aspects of food biotechnology.
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Add this copy of Biotechnology in Functional Foods and Nutraceuticals to cart. $185.50, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2010 by CRC Press.
Add this copy of Biotechnology in Functional Foods and Nutraceuticals to cart. $189.85, new condition, Sold by Media Smart rated 4.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 2010 by Taylor & Francis Group.
