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Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences

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Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences - Bagchi, Debasis (Editor), and Bagchi, Manashi, and Moriyama, Hiroyoshi
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Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biology and nanotechnology based on the principles and chemical pathways of living organisms, and refers to the functional applications of biomolecules in nanotechnology. It encompasses the study, creation, and illumination of the connections between structural molecular biology, nutrition and nanotechnology, since the development of techniques of nanotechnology might be guided by studying the structure and function of the natural ...

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Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences 2013, Wiley-Blackwell, Hoboken

ISBN-13: 9780470670378

Hardcover