Welcome to Big Gay Ice Cream's debut cookbook, a yearbook of ice cream accomplishments--all the recipes you need to create delicious frozen treats. - New to making ice cream at home? Never fear--freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor. - Sophomore year kicks it up a notch with tasty sauces and crunchy toppings. - Junior year puts your new skills to work with shakes, floats, and sundaes inspired by some of Big Gay Ice Cream's top-selling treats, ...
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Welcome to Big Gay Ice Cream's debut cookbook, a yearbook of ice cream accomplishments--all the recipes you need to create delicious frozen treats. - New to making ice cream at home? Never fear--freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor. - Sophomore year kicks it up a notch with tasty sauces and crunchy toppings. - Junior year puts your new skills to work with shakes, floats, and sundaes inspired by some of Big Gay Ice Cream's top-selling treats, including, of course, the Salty Pimp. - In Senior year, get serious with outrageously delicious sorbets and ice cream recipes. Along the way, you can enjoy Bryan and Doug's stranger-than-fiction stories, cheeky humor, vibrant photography and illustrations, and plenty of culinary and celebrity cameos (including an introduction by Headmaster Anthony Bourdain).
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Seller's Description:
Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine and cover may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation. If you're not satisfied with purchase please return item for full refund.
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Seller's Description:
O'Malley, Jason, illustrator. Photographs by Tsang, Donny. Fine. Signed by author. As new in illustrated glossy color covers, no dust wrapper, as issued. (ID: 6475) Signed, with drawing Jason O'Malley; signed by Douglas Quint. Foreword by Anthony Bourdain.