Groff weaves folklore, customs, and history with simple, kitchen-tested recipes that celebrate the bounty of the farming year. Contains recipes on all courses, including special sections on pickles and preserves, winemaking, jams and jellies, and the use of herbs.
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Groff weaves folklore, customs, and history with simple, kitchen-tested recipes that celebrate the bounty of the farming year. Contains recipes on all courses, including special sections on pickles and preserves, winemaking, jams and jellies, and the use of herbs.
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Seller's Description:
Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Good. The pages have an appearance of being read or studied. We flipped through this book and didn't notice any notes or underlines. The cover has visible markings and wear. Some corner dings. Fast Shipping-Each order powers our free bookstore in Chicago and sending books to Africa!
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Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Seller's Description:
Like New. Like New condition. Like New dust jacket. (cooking, german, cookbooks, pennsylvania ) A near perfect copy that may have very minor cosmetic defects.
