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Pennsylvania Dutch Cook Book

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Pennsylvania Dutch Cook Book - Frederick, J George
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An excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d'oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaetzle, and more.

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Pennsylvania Dutch Cook Book 1971, Dover Publications, New York, NY

ISBN-13: 9780486226767

10th Revised edition

Trade paperback