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Betty Crocker's Chinese Low-Fat Cooking

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Betty Crocker's Chinese Low-Fat Cooking - Betty Crocker
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Chinese food is the most popular ethnic food in the country, so when recent studies revealed Chinese food to be a fat trap, many people were distressed. Now Betty Crocker solves the problem with more than 130 recipes for truly delicious Chinese food that have 30 percent of less of their calories from fat. Includes a glossary and cooking tips. 30 color photos.

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Betty Crocker's Chinese Low-Fat Cooking 1996, MacMillan Publishing Company, New York, NY

ISBN-13: 9780028603919

Hardcover