Austrian cuisine consists of rich, satisfying dishes: roasted meats in cream sauces, tasty dumplings, warm and cold salads, and of course, the pastries and cakes that remain Vienna's trademark. This cookbook offers Austrian desserts, including six recipes for strudel, twenty recipes for gateaux, and other sweet-tooth favourites.
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Austrian cuisine consists of rich, satisfying dishes: roasted meats in cream sauces, tasty dumplings, warm and cold salads, and of course, the pastries and cakes that remain Vienna's trademark. This cookbook offers Austrian desserts, including six recipes for strudel, twenty recipes for gateaux, and other sweet-tooth favourites.
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Good. Size: 5x0x8; This item shows signs of wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact, but may have aesthetic issues such as small tears, bends, scratches, and scuffs. Spine may also show signs of wear. Pages may include some notes and highlighting. May include "From the library of" labels. Satisfaction Guaranteed.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
