Spring Pleasures: Menus and Recipes that Celebrate the Beauty and Freshness of Spring, by Martha Phelps Stamps, is the second volume in The Southern Seasons, a series of menu cookbooks that embrace in-season foods indigenous to the South. These delightful, mouth-watering recipes are based on foods that are their freshest and best in the spring of the year.
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Spring Pleasures: Menus and Recipes that Celebrate the Beauty and Freshness of Spring, by Martha Phelps Stamps, is the second volume in The Southern Seasons, a series of menu cookbooks that embrace in-season foods indigenous to the South. These delightful, mouth-watering recipes are based on foods that are their freshest and best in the spring of the year.
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