Austrian cuisine consists of rich, satisfying dishes: roasted meats in cream sauces, tasty dumplings, warm and cold salads, and of course, the pastries and cakes that remain Vienna's trademark. This cookbook offers Austrian desserts, including six recipes for strudel, twenty recipes for gateaux, and other sweet-tooth favourites.
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Austrian cuisine consists of rich, satisfying dishes: roasted meats in cream sauces, tasty dumplings, warm and cold salads, and of course, the pastries and cakes that remain Vienna's trademark. This cookbook offers Austrian desserts, including six recipes for strudel, twenty recipes for gateaux, and other sweet-tooth favourites.
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Edition:
2005, Hippocrene Books
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ISBN:
0781808847
ISBN-13:
9780781808842
Pages:
230
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Expanded edition
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Hippocrene Books
Published:
2001
Language:
English
Alibris ID:
17904250992
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Edition:
1997, Hippocrene Books
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ISBN:
0781805260
ISBN-13:
9780781805261
Pages:
223
Edition:
Hippocrene Paperback edition
Publisher:
Hippocrene Books
Published:
1997
Language:
English
Alibris ID:
17319642557
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2005, Hippocrene Books
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ISBN:
0781808847
ISBN-13:
9780781808842
Pages:
230
Edition:
Expanded edition
Publisher:
Hippocrene Books
Published:
2001
Language:
English
Alibris ID:
17904250993
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Edition:
1997, Hippocrene Books
Trade paperback,
Good
Details:
ISBN:
0781805260
ISBN-13:
9780781805261
Pages:
223
Edition:
Hippocrene Paperback edition
Publisher:
Hippocrene Books
Published:
1997
Language:
English
Alibris ID:
18002312392
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2005,
Hippocrene Books, New York, NY
ISBN-13: 9780781808842
Expanded edition
Trade paperback
1997,
Hippocrene Books, New York, NY
ISBN-13: 9780781805261
Hippocrene Paperback edition
Trade paperback
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