Skip to main content alibris logo

Benchmarking in Food and Farming: Creating Sustainable Change

by

Write The First Customer Review
Benchmarking in Food and Farming: Creating Sustainable Change - Jack, Lisa
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

At a time when food producers have to make significant changes to their businesses in order to survive, a review of benchmarking in agriculture and discussion of its future potential is critical. This book meets that need by providing an overview of existing benchmarking practices in agriculture and the food supply chain, and evaluating the potential of these practices to drive sustainable innovation in food and farming. Increasing pressures from commodity markets, corporate buyers, government and rising input prices ...

loading
Benchmarking in Food and Farming: Creating Sustainable Change 2024, Routledge, London

ISBN-13: 9781032838106

Paperback

Benchmarking in Food and Farming: Creating Sustainable Change 2009, Routledge, Oxford

ISBN-13: 9780566088353

Hardcover