Barbecuing the Weber covered way.
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Edition: 1980, Tested Recipe Publishers
Hardcover,
Fair
Details: ISBN:
0883510022
ISBN-13:
9780883510025
Edition:
first
Publisher:
Tested Recipe Publishers
Published:
1980
Language:
English
Alibris ID:
12120018516
Shipping Options: Standard Shipping: $4.64
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Seller's Description: Fair. [ No Hassle 30 Day Returns ] [ Edition: first ] Publisher: Tested Recipes Pub Pub Date: 6/1/1972 Binding: Hardcover Pages: 80.
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Edition: 1980, Tested Recipe Publishers
Hardcover,
Very Good
Details: ISBN:
0883510022
ISBN-13:
9780883510025
Publisher:
Tested Recipe Publishers
Published:
1980
Language:
English
Alibris ID:
10934855724
Shipping Options: Standard Shipping: $4.64
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Seller's Description: Very good. No dust jacket. edges of cover worn, corners bumped and worn, endpapapers soiled, page 38 stained. Sewn binding. Cloth over boards.
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Edition: 1980, Tested Recipe Publishers
Hardcover,
Good
Details: ISBN:
0883510022
ISBN-13:
9780883510025
Publisher:
Tested Recipe Publishers
Published:
1980
Language:
English
Alibris ID:
17949774366
Shipping Options: Standard Shipping: $4.64
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1980, Tested Recipe Publishers
Hardcover,
Good
Details: ISBN:
0883510022
ISBN-13:
9780883510025
Publisher:
Tested Recipe Publishers
Published:
1980
Language:
English
Alibris ID:
17994583341
Shipping Options: Standard Shipping: $4.64
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1980, Tested Recipe Publishers
Hardcover,
Good
Details: ISBN:
0883510022
ISBN-13:
9780883510025
Publisher:
Tested Recipe Publishers
Published:
1980
Language:
English
Alibris ID:
17993110056
Shipping Options: Standard Shipping: $4.64
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1980, Tested Recipe Publishers
Hardcover,
Good
Details: ISBN:
0883510022
ISBN-13:
9780883510025
Publisher:
Tested Recipe Publishers
Published:
1980
Language:
English
Alibris ID:
17995280561
Shipping Options: Standard Shipping: $4.64
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1980, Tested Recipe Publishers
Hardcover,
Very Good
Details: ISBN:
0883510022
ISBN-13:
9780883510025
Publisher:
Tested Recipe Publishers
Published:
1972
Language:
English
Alibris ID:
17926075397
Shipping Options: Standard Shipping: $4.64
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Seller's Description: Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Edition: 1980, Tested Recipe Publishers
Hardcover,
Very Good
Details: ISBN:
0883510022
ISBN-13:
9780883510025
Publisher:
Tested Recipe Publishers
Published:
1972
Language:
English
Alibris ID:
17765458333
Shipping Options: Standard Shipping: $4.64
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Seller's Description: Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Details: ISBN:
0883510022
ISBN-13:
9780883510025
Publisher:
Tested Recipe Publishers
Published:
1980
Language:
English
Alibris ID:
17782142236
Shipping Options: Standard Shipping: $4.64
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Seller's Description: Fine. No writing or tears; hv.
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Edition: 1980, Tested Recipe Publishers
Hardcover,
Good
Available Copies: 2
Details: ISBN:
0883510022
ISBN-13:
9780883510025
Publisher:
Tested Recipe Publishers
Published:
1980
Language:
English
Alibris ID:
17071037194
Shipping Options: Standard Shipping: $4.64
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Seller's Description: Good. Good condition.
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THE THRILL OF THE GRILL!
Written in the early 70s, this book is still a treasure for anybody who wants to be known for his or her skill on the grill. Although it features the Weber covered grill, the recipes work well on any grill. There are a good many salad, vegetable, and other recipes as well to complement the main attraction. If I could have only one book about barbecuing, this would be it.
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