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Championship BBQ Secrets for Real Smoked Food

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Championship BBQ Secrets for Real Smoked Food - Putman, Karen, and Fertig, Judith
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A comprehensive guide to slow smoking on a barbecue, including instructions for smoking very diverse foods on a wide range of equipment, techniques for best results, charts and timetables for reference, and 300 well organized recipes.

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Championship BBQ Secrets for Real Smoked Food 2013, Robert Rose

ISBN-13: 9780778804499

2nd edition

Trade paperback

Championship BBQ Secrets for Real Smoked Food 2006, Robert Rose, Toronto, Canada

ISBN-13: 9780778801306

Trade paperback

Championship BBQ Secrets for Real Smoked Food 2006, Robert Rose

ISBN-13: 9780778801382

Hardcover