Celebrated chef James Beard reveals his professional barbecuing secrets for turning meat, fish, fowl, shellfish and game into delectable dishes to satisfy both the discriminating palate and the hearty appetite.
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Celebrated chef James Beard reveals his professional barbecuing secrets for turning meat, fish, fowl, shellfish and game into delectable dishes to satisfy both the discriminating palate and the hearty appetite.
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Seller's Description:
Good. Size: 19 to 25 cm tall, Octavo, (8vo); Published by Warner. Posted within 1 working day. 1st class tracked post to the UK, Airmail tracked worldwide. Robust recyclable packaging.
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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Warner Books. 1976 first printing. Good solid paperback with moderate reading/age wear, may have some light markings, pages may have some mild tanning. We take great pride in accurately describing the condition of our books and media, ship within 48 hours, and offer a 100% money back guarantee. Customers purchasing more than one item from us may be entitled to a shipping discount.
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Seller's Description:
Very good. Outdoor Recipe Cook Book. Almost New appearance with a hint of crease to spine. 1978 First Warner Books Trade Paperback Edition, 2nd printing. Outdoor Cooking hearty recipes. Very Clean with Pristine cover and pages. No writing, creases, or marks to end papers or any page. Very Good Trade Paperback I ship SAME DAY from Delaware, USA. Very sturdy & tight binding; high quality paper. [Please Click to See my 5 photos & Contents]. Light tanning of page block. Great selection of Barbecue and other recipes from master chef. Publisher: Warner Books division of Warner Communications; Reprint edition (July 1, 1987). Language: English. ISBN: 0446385468 / 978-0446385466. LCCN: 87-6067. Printed in U.S.A. on acid-free paper. First Warner Books Trade Paperback Edition & 2nd Printing 1970 with colophon. Full Title: Barbecue with Beard: Outdoor Recipes From a Great Cook (Paperback) (July 1, 1987) by James Beard (Author); Giorgetta Bell MacKee (Book Designer); Carol Bokuniewicz (Illustrator and Cover Designer); 6.0w x 9.0 x 0.8 in (15.2w x 22.9 x 2.0 cm. ], vi_277 pp., incl. index. I wrap in poly bag. insert cardboard to protect, ship daily, track, and guarantee. B44_E0323].
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Seller's Description:
Fine. Clean paperback! Pages are crisp and clean, binding tight. Cover shows edgewear, shelfwear, otherwise new. 100% Satisfaction Guaranteed. Orders received before 3PM PT typically ship same day. All profits support the non-profit community.
