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Baking with Jim Dodge - Dodge, Jim, and Shorten, Chris (Photographer), and Ratner, Elaine
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Critically acclaimed pastry chef Jim Dodge outdoes himself with this mouth-watering collection of simple and scrumptious recipes for sweet delights. His recipes are diverse yet simple, and the resulting desserts feature nothing but clear, pure flavors. 16-page, 4-color photo insert.

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Baking with Jim Dodge 1991, Simon & Schuster, New York, NY

ISBN-13: 9780671681005

Hardcover