In The American Baker, Dodge provides a tantalizing collection of cakes, pies, ice creams, cookies, cobblers, and fruit desserts, a full range of dessert-making techniques, and a glossary of baking terms and ingredients. Color photographs and black-and-white line art.
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In The American Baker, Dodge provides a tantalizing collection of cakes, pies, ice creams, cookies, cobblers, and fruit desserts, a full range of dessert-making techniques, and a glossary of baking terms and ingredients. Color photographs and black-and-white line art.
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Seller's Description:
Fair. Item in acceptable condition including possible liquid damage. As well answers may be filled in. May be missing DVDs, CDs, Access code, etc. 100%Money-Back Guarantee! Ship within 24 hours! ! The dust jacket is missing.
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
New in new dust jacket. Signed by author. NEW, Hardcover edition as pictured. ISBN 0671611585. Autographed by Author. Sewn binding. Cloth over boards. Audience: General/trade. NEW, Hardcover edition as pictured. ISBN 0671611585. Autographed by Author
