For Austrians, dessert is the culmination of any meal--the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni M???rwald, and award-winning restaurant critic Christoph Wagner share the secrets to crafting over 500 perfect Austrian desserts. From Old World traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and diet-conscious recipes, Austrian Desserts has it all. With easy-to-understand instructions, M???rwald and ...
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For Austrians, dessert is the culmination of any meal--the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni M???rwald, and award-winning restaurant critic Christoph Wagner share the secrets to crafting over 500 perfect Austrian desserts. From Old World traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and diet-conscious recipes, Austrian Desserts has it all. With easy-to-understand instructions, M???rwald and Wagner allow chefs of any skill level to create and serve: Iced temptations for sultry summer days Fresh berry roasts and pies Cr???me brul???es with an Austrian twist A variety of flaked baumkuchen (layer cake) Chocolates and candied confections And so much more! Sprinkled between these delicious recipes are tips and tricks from a kitchen connoisseur, suggestions for health-conscious substitutions, and notes on the traditional origins of numerous Austrian dishes. For Austrians, dessert is the culmination of any meal--the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni M???rwald, and award-winning restaurant critic Christoph Wagner share the secrets to crafting more than 400 perfect Austrian desserts. From Old World traditional dishes, such as Linzer Torte and Apfelstrudel, to contemporary and diet-conscious recipes, Austrian Desserts has it all. With easy-to-understand instructions, M???rwald and Wagner allow chefs of any skill level to create and serve: - Iced temptations for sultry summer days - Fresh berry roasts and pies - Cr???me br???l???es with an Austrian twist - A variety of flaked baumkuchen (layer cake) - Chocolates and candied confections - And so much more! Sprinkled between these delicious recipes are tips and tricks from a kitchen connoisseur, suggestions for health-conscious substitutions, and notes on the traditional origins of numerous Austrian dishes. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Seller's Description:
Like New. Excellent Dust Jacket. Size: 6x6x9; A Lovely Copy in like Dust Jacket-Like New! This hardcover book has 445 pages including many color photos. The copyright page shows 2013 as the published date. I have placed a fresh mylar jacket on this great cookbook. We always ship in a sturdy box.
