A classic-in-the-making compendium of the best recipes of Elizabeth David, the pioneering chef who introduced American and British home cooks to Mediterranean food in the late 1940s.
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A classic-in-the-making compendium of the best recipes of Elizabeth David, the pioneering chef who introduced American and British home cooks to Mediterranean food in the late 1940s.
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Seller's Description:
A hardback volume in Very Good or better condition, a fea notes in pencil to initial page. No dustjacket, as issued. This book is in stock now, in our UK premises. Photos of our books are available on request (the pictures you see on Alibris are NOT our own). Are you outside UK? Then unless you arrange shipping 'Via Alibris' we WILL cancel your order; this is due to the derisory shipping allowance that Alibris make to sellers for overseas orders.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Profusely illustrated. Nearly fine copy (issued without dust jacket) Small 4to, 383 pp., Remainder mark lower edge., Compiled and with an introduction by Jill Norman. Preface by Ruth Reichl.
