Argentine cuisine is one of the world's best-kept culinary secrets. This cookbook highlights the dishes of nine different regions, providing 190 easy-to-follow recipes that have been adapted for the North American kitchen. A helpful section on ingredients and techniques ensures that even novice cooks can produce spectacular results.
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Argentine cuisine is one of the world's best-kept culinary secrets. This cookbook highlights the dishes of nine different regions, providing 190 easy-to-follow recipes that have been adapted for the North American kitchen. A helpful section on ingredients and techniques ensures that even novice cooks can produce spectacular results.
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2001, Hippocrene Books
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0781808294
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9780781808293
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298
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Hippocrene Books
Published:
2001
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English
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2001, Hippocrene Books
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0781808294
ISBN-13:
9780781808293
Pages:
298
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Published:
2001
Language:
English
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2001, Hippocrene Books
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0781808294
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9780781808293
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298
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Hippocrene Books
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2001
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English
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0781809975
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314
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2003
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9780781809979
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2003, Hippocrene Books
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0781809975
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9780781809979
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314
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Edition:
2001, Hippocrene Books
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Very Good
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ISBN:
0781808294
ISBN-13:
9780781808293
Pages:
298
Publisher:
Hippocrene Books
Published:
2001
Language:
English
Alibris ID:
17776654223
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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2003,
Hippocrene Books, New York, NY
ISBN-13: 9780781809979
Expanded edition
Hardcover
2001,
Hippocrene Books, New York, NY
ISBN-13: 9780781808293
Hardcover
All Editions of Argentina Cooks: Treasured Recipes from the Nine Regions of Argentina