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Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set

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Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set - Li-Chan, Eunice (Editor), and Chalmers, John M. (Editor), and Griffiths, Peter R. (Editor)
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Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered - showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in ...

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Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set 2010, John Wiley & Sons Inc, New York

ISBN-13: 9780470742990

Hardcover