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An Introduction to Food Grade Nanoemulsions

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An Introduction to Food Grade Nanoemulsions - Dasgupta, Nandita, and Ranjan, Shivendu
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This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introduction to the applications of nanotechnology in the development of foods, it elaborates on food-grade nano-emulsion and their significance, discusses various techniques and methods for producing food-grade nano-emulsion, and reviews the main ingredient and component of food-grade nano-emulsions. Further, the book includes a critical review of the engineering aspect of ...

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An Introduction to Food Grade Nanoemulsions 2018, Springer Verlag, Singapore, Singapore

ISBN-13: 9789811069857

Hardcover

An Introduction to Food Grade Nanoemulsions 2018, Springer, Singapore

ISBN-13: 9789811349799

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