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Seller's Description:
Used: Acceptable. Size: 23.4 x 17.8 x 3 cm; Hardback with D/J, book internally all pages clean, edges dusty, D/J price clipped and some marks scuffs and small tears. Published by American Heritage Publishing Co. Inc. / Bonanza books New York. ISBN 0517385538 0-517-38553-8.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Fair in fair dust jacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
This is a history of food in the US from as early as can be found to the mid 20th century with a text volume providing some provinance for the recipes in the second book. Be careful, though. Some of it is more myth than history. Either way its both a good read and edible recipes that can be modernized to the the 21st century diet if desired.
