Produced for Weaver's "America Eats" exhibit at the Museaum of American Folk Art opening in December, this beautiful catalog demonstrates the simplicity and functional utility of folk design and traces the history of regional cooking in America. Includes thirty recipes. Illustrated.
Read More
Produced for Weaver's "America Eats" exhibit at the Museaum of American Folk Art opening in December, this beautiful catalog demonstrates the simplicity and functional utility of folk design and traces the history of regional cooking in America. Includes thirty recipes. Illustrated.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. 0060551771. *** FREE UPGRADE to Courier/Priority Shipping Upon Request *** – – *** IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT-Flawless copy, brand new, pristine, never opened--198 pp. : ill. (some col. ). 24 x 24 cm. --with a bonus offer--