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All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace

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All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace - Brears, Peter
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The massive kitchens at Hampton Court were built to supply the entire household of Henry VIII. They were the first professional kitchens organised on such a scale. Brears provides a practical guide to their running, dispelling many of the misconceptions about the cooking and eating of meals in Tudor England. Including authentic recipes from the period, adapted for modern kitchens, such as Chicken Farced and Smothered Rabbit and White Leach (a form of cool jelly), All the King's Cooks is fully illustrated with colour ...

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All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace 2011, Souvenir Press Ltd, London

ISBN-13: 9780285638969

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