Employing 150 full-color photos, this authoritative reference shows the best ways to can and preserve in easy-to-follow steps. Featured are some never-before published "Joy of Cooking" secrets.
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Employing 150 full-color photos, this authoritative reference shows the best ways to can and preserve in easy-to-follow steps. Featured are some never-before published "Joy of Cooking" secrets.
Read Less
Add this copy of All About Canning & Preserving to cart. $32.00, good condition, Sold by bookbooth rated 4.0 out of 5 stars, ships from Berea, OH, UNITED STATES, published 2002 by Scribner.
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Seller's Description:
Good. 8 x 10.25. Covers have minor wear and soil, corners lightly bumped, binding tight, no writing, 128 pages including index, based on the Joy of Cooking, over 150 photographs showing how to can, preserve, salt, pickle, make condiments, jams, jellies and otherwise preserve foods, color illustrations.
