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Agro-Processing and Food Engineering: Operational and Application Aspects

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Agro-Processing and Food Engineering: Operational and Application Aspects - Sharma, Harish Kumar (Editor), and Kumar, Navneet (Editor)
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This textbook highlights the engineering fundamentals and processing aspects of agricultural produce and covers important aspects of agro-processing and food engineering in one place. The chapters cover material handling, drying, size reduction process, mixing and forming, cleaning and separation, storage, and processing of cereals, pulses, oilseeds, fruit and vegetables, and their products. The book's contents are systematically designed to provide a balanced overview of agro-processing techniques from the basic concepts ...

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Agro-Processing and Food Engineering: Operational and Application Aspects 2023, Springer Verlag, Singapore, Singapore

ISBN-13: 9789811672910

Paperback

Agro-Processing and Food Engineering: Operational and Application Aspects 2022, Springer Verlag, Singapore, Singapore

ISBN-13: 9789811672880

Hardcover