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Agricultural and Food Microbiology - Chaudhary, Khushboo, and Kumar Saraswat, Pankaj
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Complex interactions among microbes and agricultural systems must be better understood to facilitate the optimal use of beneficial microorganisms and maximal control of pathogens. Opportunities in microbiology research are the gateway to sustaining and improving agriculture and food production, quality, and safety. This book deals with Agricultural Microbiology, metabolism in bacteria, chemoautotrophy, photo-autotrophy, photo-respiration, beneficial microorganisms in agriculture, plant metabolic pathways, carbohydrate ...

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Agricultural and Food Microbiology 2022, Delve Publishing, Burlington

ISBN-13: 9781774695173

Hardcover