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Advances in Vinegar Production - Bekatorou, Argyro (Editor)
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In industrial vinegar production, there are three main types of methods involved; the slow, handcrafted, traditional method ("Orleans" or "French" method), and the rapid submerged and generator methods. The current trend is to fuse traditional techniques with state-of-the-art technologies, and a variety of approaches have been developed to increase fermentation efficiency and reduce cost and fermentation time. This book reports on all the recent innovations in vinegar production, and compares them to the traditional ...

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Advances in Vinegar Production 2019, CRC Press Inc, Bosa Roca

ISBN-13: 9780815365990

Hardcover