Achieving Sustainable Production of Pig Meat Volume 3: Animal Health and Welfare

Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production. This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production. Read More

Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production. This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production. Read Less

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2018, Burleigh Dodds Science Publishing Ltd, Cambridge ISBN-13: 9781786760968 Hardcover See All from $100.20