Achieving Sustainable Production of Eggs Volume 1: Safety and Quality

This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits. Read More

This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits. Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $220.00 Title: Achieving Sustainable Production of Eggs Volume 1 by Julie Roberts Publisher: Ingram Publisher Services UK-Academic Print ISBN: 9781786760760, 1786760762 eText ISBN: 9781786760784 Edition: 2017 1st edition Format: EPUB eBook	$220.00 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ