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Achieving Sustainable Production of Eggs Volume 1: Safety and Quality - Roberts, Juliet R, Prof. (Contributions by), and Bain, Maureen, Prof. (Contributions by), and Majumder, Kaustav...
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This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.

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Achieving Sustainable Production of Eggs Volume 1: Safety and Quality 2017, Burleigh Dodds Science Publishing Ltd, Cambridge

ISBN-13: 9781786760760

Hardcover