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The American Heart Association presents a pocket-sized guide to help consumers keep track of their daily intake of fat and cholesterol. Charts list the total fat, saturated fat, salt and cholesterol conent in common foods from every food group. Along with the charts is helpful information in preventing heart disease, diet and other risk factors, definitions of key terms, and an explanation of the American Heart Association diet.

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AHA Fat & Cholesterol Counter 1991, Three Rivers Press (CA), New York, NY

ISBN-13: 9780812918854

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