"A Year at Ballymaloe Cookery School" is a glorious celebration, combining the sensational home-produce of the gardens with richly varied menus taught to the students at this world-renowned establishment. Darina's approach is simple, her style refreshingly innovative. Her philosophy: choose only the best and freshest produce, preferably home-grown or obtained locally. "A Year at Ballymaloe Cookery School" demonstrates this vision through the pictures and short essays about the house and gardens interwoven with the recipe ...
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"A Year at Ballymaloe Cookery School" is a glorious celebration, combining the sensational home-produce of the gardens with richly varied menus taught to the students at this world-renowned establishment. Darina's approach is simple, her style refreshingly innovative. Her philosophy: choose only the best and freshest produce, preferably home-grown or obtained locally. "A Year at Ballymaloe Cookery School" demonstrates this vision through the pictures and short essays about the house and gardens interwoven with the recipe shots. Darina's style: mix the classical with the modern to create endless new possibilities. This consummate skill pays homage to good food and gives classic Irish dishes a new twist with ingredients fresh from her garden. Here is a book to fire the imagination, not only inspiring the reader to cook good food but to grow, harvest and delight in good produce. Other books by Darina Allen include titles such as: "Darina Allen's Ballymaloe Cookery Course"; "Irish Traditional Cooking";"Simply Delicious"; "Simply Delicious 2"; "A Simply Delicious Christmas"; "Simply Delicious Fish"; "Simply Delicious Recipes"; and "Simply Delicious Versatile Vegetables".
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