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A Well-Seasoned Appetite: 8recipes from an American Kitchen

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A Well-Seasoned Appetite: 8recipes from an American Kitchen - O'Neil, Molly, and O'Neill, Molly
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The author of the hugely popular The New York Cookbook now offers a new collection of recipes and innovative techniques to coax forth the different tastes of each season--from the "youthful, winsome flavors" of spring with its fiddlehead ferns and shad roe to the ripe peaches of summer, wild mushrooms of fall, and hearty roasts of winter. 2-color throughout.

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A Well-Seasoned Appetite: 8recipes from an American Kitchen 1995, Viking Books, New York, NY

ISBN-13: 9780670855742

Hardcover