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A Taste of Syria - Gerbino, Virginia Jerro, and Kayal, Philip M
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Brought to this country at the turn of the century by the authors' grandparents, immigrants from Aleppo, Syria, this collection features treasured family recipes that are still prepared in Syria today. Complete with English and Arabic indices of the 114 recipes, this book opens with an introduction to Syrian and Aleppian cuisine, a glossary of terms, and a guide to preparation.

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A Taste of Syria 2003, Hippocrene Books, New York, NY

ISBN-13: 9780781809467

Hardcover