Take a culinary voyage through the diverse regions of "la belle province." From the habitant-influenced dishes of the Saguenay to the gastronomic hotspots in the Laurentians to the hearty cooking of the lumber camps of the Mauricie, join "Gazette" food editor Julian Armstrong on a journey through the past and present of Quebec cuisine. Along the way meet local chefs and producers, find out about the province's top restaurants and "auberges, " discover "not-to-be-missed" sights and learn more about the history of this ...
Read More
Take a culinary voyage through the diverse regions of "la belle province." From the habitant-influenced dishes of the Saguenay to the gastronomic hotspots in the Laurentians to the hearty cooking of the lumber camps of the Mauricie, join "Gazette" food editor Julian Armstrong on a journey through the past and present of Quebec cuisine. Along the way meet local chefs and producers, find out about the province's top restaurants and "auberges, " discover "not-to-be-missed" sights and learn more about the history of this fascinating part of Canada. The 114 recipes range from much loved dishes of colonial times to the freshest gastronomy of today's chefs. Whether going down memory lane to revisit old favourites or making your first discovery, let "A Taste of Quebec" guide you on your explorations of this beautiful and diverse land. "Bon appetit."
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.