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A Taste of My Life - Blanc, Raymond
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Raymond Blanc knows more about food than pretty much anyone else. His cooking has been described as 'an extraordinary process of creativity, passion, subtlety, indeed genius'. His life and career to date have been utterly dedicated to the search for culinary perfection. Raymond is entirely self-taught and over the years has been developing and refining his philosophy of food and eating. Such is his reputation that his restaurant, Le Manoir, was awarded two Michelin stars even before it opened in 1984, and it remains one of ...

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A Taste of My Life 2009, Corgi Books

ISBN-13: 9780552157315

Trade paperback

A Taste of My Life 2008, Bantam Press

ISBN-13: 9780593060360

Hardcover