Absinthe's renaissance is quickly growing into a culinary movement. The "Green Fairy" is now showing up on cocktail menus at chic restaurants around the country. "A Taste for Absinthe" celebrates this storied and complex liquor by bringing you 65 cocktail recipes from America's hottest mixologists to enjoy as you discover the spirit that has fascinated artists, musicians, and writers for centuries. Absinthe expert R. Winston Guthrie shares the intriguing history of this famous beverage and a wide range of absinthe cocktails ...
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Absinthe's renaissance is quickly growing into a culinary movement. The "Green Fairy" is now showing up on cocktail menus at chic restaurants around the country. "A Taste for Absinthe" celebrates this storied and complex liquor by bringing you 65 cocktail recipes from America's hottest mixologists to enjoy as you discover the spirit that has fascinated artists, musicians, and writers for centuries. Absinthe expert R. Winston Guthrie shares the intriguing history of this famous beverage and a wide range of absinthe cocktails crafted by celebrated bartenders such as Jim Meehan of New York's PDT, Erik Adkins of San Francisco's Slanted Door, and Eric Alperin of The Varnish in Los Angeles. In addition to the recipes--such as the Salute to Sazerac (with rye whiskey, Angostura bitters, and lemon peel) and the Green Goddess (fresh basil leaves, cucumber vodka, simple syrup, line juice, and fresh thyme)--you will find: - a primer on the accoutrements (spoons, glasses, fountains) for serving absinthe - a how-to on executing your own absinthe drip - a guide to buying the best-quality absinthe (whether imported or domestic) - a lesson on how to discern between real absinthe and fake - sidebars on absinthe's rich history Whether you want to learn everything you need to know to host ""L'Heure Verte"" (the Green Hour) and impress your friends with your beautiful accoutrements and practiced pouring technique, or just make a really delicious drink, "A Taste for Absinthe" will bring you up to speed on the most talked about liquor in history.
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Add this copy of A Taste for Absinthe: 65 Recipes for Classic and to cart. $10.18, good condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 2010 by Clarkson Potter Publishers.
Add this copy of A Taste for Absinthe: 65 Recipes for Classic & to cart. $10.91, like new condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2010 by Clarkson Potter Publishers.
Add this copy of A Taste for Absinthe: 65 Recipes for Classic & to cart. $10.91, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2010 by Clarkson Potter Publishers.
Add this copy of A Taste for Absinthe: 65 Recipes for Classic and to cart. $11.02, good condition, Sold by Seattle Goodwill rated 5.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2010 by Clarkson Potter Publishers.
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Add this copy of A Taste for Absinthe: 65 Recipes for Classic and to cart. $38.08, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2010 by Clarkson Potter.
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Add this copy of A Taste for Absinthe: 65 Recipes for Classic and to cart. $106.49, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2010 by Clarkson Potter.
Add this copy of A Taste for Absinthe: 65 Recipes for Classic and to cart. $70.65, new condition, Sold by Just one more Chapter, ships from Miramar, FL, UNITED STATES, published 2010 by Clarkson Potter.
